by U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service in Fort Collins, CO .
Written in English
|Other titles||Calving management in beef cow calf herds.|
|Series||APHIS Veterinary Services info sheet|
|Contributions||National Animal Health Monitoring System (U.S.), United States. Animal and Plant Health Inspection Service. Veterinary Services.|
|The Physical Object|
|Pagination||1 sheet ( p.) :|
Management of the calving season is critical to optimize the weaned calf crop. Research indicates that 57% of mortality is seen in the first 24 hr and 75% within 7 days of birth. In addition, there are significant risk factors for increased calf morbidity at the time of calving that can lead to increased mortality and decreased calf performance. Dedicated calving facilities may be needed in many herds. They should be in good repair and functional before the calving season starts. Weather conditions, geographic differences, and local experience usually dictate how much attention and individual care calves will need immediately after birth. If you're looking for a solid resource manual on cow-calf production, consider the Cow-Calf Management Guide and Cattle Producer's Library. Boasting more than fact sheets on all aspects of beef-cattle production compiled in a four-in., three-ring binder, it's the most complete set of up-to-date material available in the beef industry. Each fact sheet is peer-reviewed by state Extension. The calving environment (eg, calving sheds, small pastures) must be clean, dry, and protected from the weather. A clean area to handle dystocia problems is also needed. Calving in a clean area, separated from the rest of the herd, helps to reduce calfhood diseases, .
than any other management category. One measure of reproductive efficiency for any type of cow-calf operation is the percent annual calf crop. The primary goal of beef producers is to produce one live calf per cow each year. Nationally, the average annual calf crop is approximately 75 percent. However, by utilizing sound management of. Joao Vendramini, Philipe Moriel, in Management Strategies for Sustainable Cattle Production in Southern Pastures, Cow–Calf. Cow–calf operations make up the biggest beef cattle production system in the I Corridor. After weaning, usually from July through December, most beef calves are shipped to western states for stocker grazing and eventual feedlot residence. Depreciating ranch assets gives you a better picture of your financial health. For the average producer, a cow-calf operation loses money most years. Several important metrics of cowherd efficiency haven’t changed over the past 10 to 15 years. In a photo contest sponsored by Neogen, BEEF readers share their best maternal cows in this photo. Opportunities to Improve Calving Management Practices on Beef Cow/Calf Operations (pdf kb 3/94) Cryptosporidium and Giardia in Beef Calves (pdf mb 1/94) Animal Identification Practices in Beef Cow/Calf Herds (pdf mb 1/94) Injection Sites in U.S. Beef Cow/Calf Herds (pdf kb 8/93) Branding Practices in Beef Cow/Calf Herds (pdf kb 7/93).
Monitor for difficult calving. Management of cow herd both before and after calving can affect calf health and the incidence of BRD in your herd. Dip newborns' navels with disinfectant when possible. Identify calf with ear tag and/or tattoo, brand while calf is young and easy to handle. Administer injectable Vitamin E/Selenium if indicated. value of reproductive performance to the beef cow-calf producer is 10 times greater than the value of production and 20 times greater than the product (Willham, ). This is not to say that production and product are unimportant, rather it is meant to emphasize the importance that having a live, healthy calf every year plays in a cow-calfFile Size: 3MB. The current study provides a baseline description of selected calving management practices on a subpopulation of the nation’s beef herds calving in and being from one of the 23 targeted study states. There are large differences in the management of Cited by: Cow-calf operators should at least cover the rental potential of that pasture ground. Similarly, there is a great deal of capital investment on a cow-calf operation in facilities, fencing, and equipment that should be considered. Finally, a cow-calf operator should expect some return to .